p-r-e-l-i-m-s-y-a-y.

today's the paper for fmaths and bio which means i got no sch!! haha. actually i dun really wan to have breaks. i kinda lost my tempo for studying. so the whole of yday i was thinkin that since im havin the whole of today free then i shd jus slack. haha. and i really did slack. until i was like super bored and went to slp. haha.

tuo qiang shi jie ended. awww. they didnt find chengfeng in the end but it's arguably a gd ending lah. xiaosheng came back from LA without marrying fangqing and sanyuan was in a much better state. so. gd endings!! haha. today's the first episode of my lovely samsoon. kinda lookin forward to it. hope it doesnt disappoint me. it shd be considered my 5th korean show after bingganlaoshi, dachangjin, xinniang18 and gung. and the xuanbing also dun seem ugly. lalala.

so lookin back we finished both papers for gp, the econs paper3, maths paper1 and yday the chempaper3. gp was quite bad. my compo was very bad. no content, no vocab. i jus hope there isnt a lot of grammar errors. and the compre was bad too. didnt finish the AQ and the summary was seriously lackin in content (cos i didnt really understand wat the guy was arguing for in the passage.) so jus hope for the best.

econs was okay. but lackin in content also lah. but heng heng at least i knew the exchange rate policy so not so bad. maths was better than i tot but i left 13marks totally blank. and quite a lot of careless (i actually copied the wrong thing from the question paper!!) chem haha, quite confident for physical and organic but very bad for transition and food. my ans for food is seriously cmi lah. i was thinkin i shd start studyin for food the day before and i fell asleep studyin!! haha. so i went in knowing only how to draw alpha helix and beta pleated and nth else!! my ans are all common sense lah.

there was this 4marks question askin 'what is malliard reaction and describe the process.'
and my ans was : 'when food get heated up, malliard reaction occurs.'

hahahaha.

and also there was another i think 3 marks askin 'give 2 examples for food spoliage and explain the process that caused it.'

and i wrote 'it can be caused by attack from micro-organisms like fungi, bacteria and mould. like the grey rot of strawberries. enzyme can also cause spoilage.'

heh.

well done.

tmr physics. i think it's the topic that im most prepared for. browse thru the notes for most of the topics exept fluid and b-field. hope i can have some time to do some questions before tmr. and i realise i stone a lof during exams. as in the first 30min i can feel my brain seriously lagging. not churnin at all. i need to wake my brain up tmr. yay. (:

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